Traditional chicken soup flavored with special chettinadu spices
Long simmered Goat bone Soup flavoured with coconut milk and spices
Vegetarian soup made from fresh curry leaves
Traditional South Indian soup flavored with garlic, pepper and cumin.
Boneless chicken pieces marinated with exotic spices and deep fried.
Chicken wings made to the shape of lollipops, marinated and deep fried.
Slices of fresh cat fish marinated with special masala and deep fried.
Fresh anchovies marinated with special masala and crispy fried.
Bonelss cubes of tilapia fish marinated with exotic spices and deep fried.
Medium sized prawns marinated with chef's special spices and deep fried.
Egg with onion, chillis and seasonings cooked on a tawa.
Shredded vegetables battered with besan flour, rice flour and spices and deep fried.
Cauliflower marinated in exotic spices and deep fried.
Spiced potato - stuffed pastries
Minced vegetables shaped and deep fried
Golden fried potatoes tossed with chili powder.
Mixed vegetables cooked in chettinadu gravy
Coconut based gravy cooked with mixed vegetables
Indian cottage cheese cooked in kadaai gravy
Cut Ladies finger cooked in special masala, onion and tomato.
Indian Brinjal slit, deep fried and cooked in tamarind based gravy
Whole garlic cooked in typical South Indian curry
Yellow moongdal cooked to correct coinsistency and tempered with jeera and garlic.
Fresh vegetables cooked in kadaai gravy.
Indian cottage cheese cooked in tandoor and served in a rich tomato and cream gravy
Fresh cheese and green peas cooked in a rich onion and tomato gravy.
Chicken cooked in chettinadu gravy
Chicken cooked with onion, tomato and finished with fresh ground pepper.
Minced chicken cooked in exotic spices
Chicken cooked with shallots, tomato and finished with fresh chopped coconut.
Tender pieces of chicken cooked in curry leaves paste with chef’s special spices
Chicken cooked with onion, tomato and coconut based curry.
Tandoori chicken cooked in a rich tomato cream gravy
Country style chicken cooked in a spicy gravy.
Country style chicken cooked dry.
Boneless pieces of goat cooked in special chettinadu spices.
Tender pieces of goat cooked in coconut gravy
Minced mutton cooked in exotic spices.
Boiled egg cooked in onion and tomato gravy.
Boiled egg cooked in pepper flavored gravy
Slices of fresh cat fish cooked with authentic spices in tamarind based gravy.
Prawns cooked with onion and tomato and finished with fresh ground pepper
Prawns cooked in coconut based gravy
Prawn cooked in curry leaves based gravy with chef’s special spices.
Whole Dungeness Crab cooked with special Chettinad Masala
With 3 Toppings: (Onion, Chilli, Tomato)
Baby corn battered, deep fried and cooked in Manchurian sauce.
Cauliflower battered, deep fried and cooked in Manchurian sauce.
Boneless pieces of chicken battered, deep fried and cooked in chilli sauce.
Basmati rice tossed with vegetables.
Noodles tossed with vegetables.
Basmati rice tossed with vegetables and egg.
Noodles tossed with vegetables and egg.
Basmati rice tossed with vegetable/chicken/egg.
Noodles tossed with vegetable/chicken/egg.
Mashed potato and mixed vegetables with mild spices crumbed and deep fried.
Carrots, Peas, Beans
Tandoori chicken cooked with bell pepper, onion in a rich tomato cream gravy.
Vanilla / Mango / Strawberry / Chocolate / Chikku
Vanilla / Strawberry / Chocolate / Mango / Butter Scotch